Pollack roe cream pasta? From taste to texture, there's nothing
What happens when salty pollack meets soft milk? The subtle flavor that you can feel between the savory taste, The texture that has a lot of presence here is the best! The ingredients are simple, so even after school and after work, In an instant
1 serving
Within 30 minutes
우유자조금관리위원회
Ingredients
  • Milk
    250ml
  • If it's spaghetti
    1serving
  • pollack roe
    1ea
  • onion
    1/4ea
  • Garlic
    2ea
  • Scallions
    2ea
  • Soy sauce
    1spoon
  • ground pepper
    little
  • parsley powder
    little
Video
Cooking Steps
STEP 1/7
Prepare garlic by slicing, onions by shredding, and chives by shredding.
STEP 2/7
Remove the skin of pollack roe.
STEP 3/7
Boil spaghetti noodles and a little salt in boiling water.
STEP 4/7
Grease a pan with olive oil and stir-fry onions and garlic.
STEP 5/7
When onions and garlic become transparent, add the pollack roe and stir-fry.
STEP 6/7
Add milk, soy sauce, pepper, and parsley powder and bring to a boil.
STEP 7/7
Add boiled noodles and chives and stir-fry.
Cooking review
5.00
score
  • 574*****
    score
    It's so delicious!!! I thought it was a lot, but it went away quickly. Thank you ~
    2021-06-17 13:30
  • 568*****
    score
    Hallelujah, thank you. Happy cooking time That's what happened Mangae's recipe. Fighting
    2021-06-14 19:01
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