Making Steak Rice with Tasty Sauce
I was thinking about making steak with thick beef tenderloin at home, but I wanted to enjoy it more specially, so I made steak over rice with savory sauce!
2 serving
Within 60 minutes
이웃사슴
Ingredients
  • Beef Tenderloin
    2mass
  • onion
    1/2ea
  • Mini pine mushroom
    1handful
  • Butter
    10g
  • instant rice
    2bowl
  • Salt
    little
  • ground pepper
    little
  • olive oil
    little
  • Soy sauce
    4TS
  • Water
    2TS
  • Oligosaccharide
    3TS
Cooking Steps
STEP 1/14
Press the beef with a kitchen towel to remove the blood.
STEP 2/14
Sprinkle the blood-red beef with a little salt, pepper, and olive oil and pat well.
And leave it at room temperature for about 30 minutes.
STEP 3/14
While the beef is marinated, slice the onion thinly
STEP 4/14
Tear the mini pine mushrooms into bite-size pieces.
STEP 5/14
Add 4 tablespoons of soy sauce, 2 tablespoons of water, and 3 tablespoons of oligosaccharide and mix well to make a rice bowl sauce.
STEP 6/14
Add the sauce, chopped onions, and mushrooms in the pan and boil over medium heat.
STEP 7/14
And boil the ingredients until they are all cooked.
STEP 8/14
It's time to grill the meat.
Heat the frying pan over high heat, add marinated beef and bake for 1 minute.
STEP 9/14
Then, turn the meat over and cook for another minute, and cook the sides slightly, depending on your preference.
STEP 10/14
Now turn the heat down to medium heat and add butter to the pan and add butter to the steak.
STEP 11/14
When the meat is done, put it on the cutting board and rest it for about 3 minutes.
STEP 12/14
Please cut it into bite-size pieces after the rest.
STEP 13/14
Put a bowl of rice on top of it, add the vegetables boiled with the sauce, then add the steak cut into bite-size pieces
STEP 14/14
This is the end of making Steak Rice!
I added egg yolk and wasabi, and try various toppings depending on your taste!
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