Snake Strawberry Cooking / Snake Strawberry Blue
It is a perennial plant that grows commonly on grass or forest edges across the country. It is distributed worldwide in China, Japan, Afghanistan, Bhutan, Nepal, India (India), and Indonesia, and is a naturalized plant in Africa, Europe, and North America. The fruit is a fruit, and it is scattered on the surface of the meaty red flower table. The fruit is round, about 1cm in diameter, edible, and used for medicinal purposes.Snake strawberries are not good for cold people because they are cold. Try snake strawberries in a different way. * How to wash snake strawberries * 1. Add enough water to soak the snake strawberries and vinegar to make vinegar water. 2. Put the snake strawberry in vinegar water and soak it for about 30 seconds. 3. Shake gently with your hands to wash. 4. Wash it 2-3 times in clean water. 5. Drain on a tray. 00:13 Snake Strawberry Cleaning Method 00:41 Snake Strawberry Blue
6 serving
Within 30 minutes
요알남Mingstar
Ingredients
  • Apple mint
    3g
  • Strawberry
    100g
  • Sugar
    100g
  • lemon juice
    1Ts
Video
Cooking Steps
STEP 1/7
Add enough water to soak the snake strawberries and vinegar to make vinegar water.
STEP 2/7
Put the snake strawberry in vinegar water and soak it for about 30 seconds, shake it gently with your hands, and wash it 2-3 times in clean water.
STEP 3/7
Drain on a tray.
STEP 4/7
Wash and prepare the apple mint.
STEP 5/7
Add sugar, apple mint, and lemon juice to the washed snake strawberry and mix gently.
STEP 6/7
Put it in a sterilized bottle.
STEP 7/7
Cover the top of the snake strawberry with extra sugar.
* Cover and store at room temperature for 1-2 days. * Store at room temperature and refrigerate. * Snake strawberries are not sweet enough, so you can add more sugar.
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