Gopchang soft tofu
I make gopchang soft tofu that I fell in love with in Bukchang-dong, LA. It's soft, savory, and it's like gopchang jjigae, but it's so good to make it spicy! You need to wash, cut, and kiwi meat for beef tripe. For more information, please refer to the past video Make it in advance, divide it into parts, and keep it frozen, and then put it in when you make gopchang soft tofu and boil it quickly.
4 serving
Within 60 minutes
사월e
Ingredients
  • Beef tripe
    1handful
  • soft tofu
    2ea
  • onion
    1/2ea
  • Young squash
    1/2ea
  • Cheongyang red pepper
    2ea
  • leek
    1cup
  • Cooking oil
    suitably
  • Water
    1L
  • anchovy broth
    2ea
  • Sea tangle
    2piece
  • Eggs
  • Soybean paste
    1spoon
  • red pepper paste
    1spoon
  • Shrimp powder
    1spoon
  • Soy sauce
    2spoon
  • crushed garlic
    1spoon
  • Oyster sauce
    1/2spoon
  • Red pepper powder
    3~5spoon
Video
Cooking Steps
STEP 1/14
You need to prepare a handful of trimmed beef tripe.
STEP 2/14
Slice half an onion into bite-size pieces.
STEP 3/14
And cut half of the zucchini into squares to make it easy to eat, and prepare spicy peppers to your liking.
STEP 4/14
Pour enough cooking oil into a pot or royal pan and add green onion to serve green onion oil first!
STEP 5/14
Add 3 spoons of red pepper powder and make it into red pepper oil.
STEP 6/14
Pour in 1 liter of rice water or water.
STEP 7/14
Add anchovies and 2 pieces of kelp and boil them again.
STEP 8/14
When it boils up, add the chopped vegetables first.
STEP 9/14
Add gopchang and red pepper and boil.
STEP 10/14
When it's boiled enough, remove the kelp and anchovies again.
STEP 11/14
If you add 2 spoons of soy sauce, 1 tablespoon of soybean paste, 1 spoon of red pepper paste, and half a spoon of oyster sauce, the soup will deepen. Personally, I wanted to eat it redder, so I added 2 spoons of red pepper powder.
Add 1 tablespoon of minced garlic and 1 spoon of shrimp powder.
STEP 12/14
Open 2 packs of soft tofu and put them in the stew.
STEP 13/14
If you cook it with eggs before you eat it, it's so delicious.
STEP 14/14
It's a taste that people who like gopchang stew will like.
Try the spicy soup with the smell of fire and the soft tofu stew where you can feel the savory taste of gopchang.
It is also delicious to make seafood soft tofu with shrimp and squid instead of gopchang.
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