STEP 1/7
Add a little vinegar to the green onion, rinse, and use only the leaves.
STEP 2/7
Rip the lettuce by hand without cutting it with a knife.
STEP 3/7
Chop the chives for seasoning.
STEP 4/7
Add the ingredients for the sauce and make the sauce.
STEP 5/7
Put lettuce and green onion in a bowl, pour the sauce, and mix well.
STEP 6/7
Slice cucumbers thinly and put them on a plate.
STEP 7/7
Place seasoned lettuce on a plate.
1. Wash the green onions thoroughly and rinse with a little vinegar when rinsing.
2. Season the fresh lettuce just before eating.