First, wipe off the lobster with a toothbrush
It's defrosting by turning it upside down so that it doesn't melt
(+30 minutes of thawing)

Defrost frozen shrimp in cold salt water for 30 minutes

In the meantime, I'll make the dough
Dig a hole in three gravitational flakes, and add sugar, salt, and yeast, respectively. (If touched, it won't ferment!)
+Pour water, oil, and ink
Beat for 10 to 15 minutes. (If it stretches well, the dough is done!)
Place in a bowl and cover with plastic wrap or wet cloth and ferment in a warm place for an hour

Defrost shrimp and refrigerate

Please refer to the video and trim the lobster!!

1st FERMENTATION COMPLETION: The dough has tripled!

Add powder, remove the gas, and spread it out with a rolling pin
Wrap it on a rolling pin and transfer it to the baking sheet

Place cheese on edge and cover with batter

+pickel with fork

Now, put toppings on top and bake them in order, and that's it. :D
Spread pizza sauce and top with onion and corn

Mozzarella cheese + lobster meat + intestines + cheddar cheese on top

Shrimp and lobster skin on top of it >_<
(You can skip the lobster peel when you make it.)

Bake at 175 degrees for about 12 minutes

Remove the skin and cut it into 8 pieces

+ Add freshness with young leaves!

Lobster pizza is done

Tangle, chewy and salty. It's really good
It was the best pizza I've ever had!!!

Thank you for reading :D
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