The meal that I ate at my house this morning
I'm going to introduce it to EAT.
[Chwinamul rice, soy bean paste sauce ingredients]
Green onion roots and shiitake mushroom columns left after trimming vegetables have various health benefits
Don't throw it away. Keep it
When you make broth or water
Use it.

Put dried chwinamul in water for 2 hours
Please boil it down to a little bit. It's okay to call it for a longer time.Next time, I'll sleep for about an hour
After you boil it and rinse it well, remove the water
Please cut it into the right size. cut off
Put 2 tablespoons of perilla oil, a little bit of garlic, and 1 tablespoon of soy sauce into the chwinamul and cook it over medium heat
Stir-fry it slightly in the pan.

Cut oyster and shiitake mushrooms are olive oil
1 tablespoon, 1 pinch of salt, minced garlic
Add a little and stir-fry it on medium heat
Give them.

The rice is for 4 people, so it was soaked in water for an hour in advance. Nunako cooked mixed grains with barley. Now, I'm going to add chwinamul and mushrooms
I'm going to put it in. 10% more than usual
Please set a small quantity. From now on.
While cooking rice, add soy bean paste and sauce
I'm going to make it.

Take a picture of all the ingredients
Please refer to it and cut the arm hair.

To add the flavor of the soybean paste
3 tablespoons of soybean paste and sesame oil in an earthen pot
Stir-fry it a little bit. Anchovy, dried shrimp,
broth made of kelp, onions, and green onion roots
Pour in 200 ml, please. Yesterday
I'm going to use the leftover from making a muk bowl
Refrigerate and take it out for use
I did.

I prepared shiitake mushrooms, tofu, onions,
Green onion, pumpkin, cheongyang pepper, minced garlic,
Put all the red pepper powder on medium heat
Boil for 10 minutes.

Neighbors, I can feel the scent of savory and spicy soybean paste
He's a thief of this food
If you put oolong in this recipe, it becomes oolong gangdoenjang, and if you put beef brisket, it becomes chadol gangdoenjang. At that time, at home
If you use the ingredients, you can make a good dish
I'm losing. It's like pumpkin leaves
It's great to eat it as a wrap after steaming it
If there's young radish kimchi, we'll make kkongbori rice
Even if you mix it, the best menu is
There's no need to talk about it

With the prepared seasoning ingredients, dark soy sauce
7 tablespoons, minced garlic, 1 tablespoon sesame oil
1/2 large bottle of red pepper powder, sesame salt
Add 1/2 a ton of wine to make the sauce
Give them.

Like this, chwinamulbap is complete
That's good :)
Even if you mix it with the sauce
Even if you mix it with soybean paste
Fantastic combination of flavors!!
It's chwinamul rice

For your information, chwinamul rice is mixed with gondre rice and texture
But it tastes similar.
This recipe is for dried radish greens and gondre rice
With all the dried vegetables and rice
I hope you can use it

This table is for Ner-Nako's real
It was a breakfast meal
While eating, I gave my family the sauce
When I asked which of the Gang Doenjang tastes better, each of them has a different taste
They say it's hard. A little bit of rice
It was also fun to share and taste everything and eat it. :D