Vegetable kimbap
For my son who only eats vegetable kimbap^^ Mom's Vegetable Gimbap
4 serving
Within 90 minutes
오현주(채현♡서우)
Ingredients
  • instant rice
    suitably
  • Kim
    4~6piece
  • Carrot
    1~2ea
  • the meat inside a razor clam
    6ea
  • Eggs
    4~5ea
  • Pickled radish
    1/2ea
  • Frank sausage
    4ea
  • Salt
    suitably
  • Sesame oil
    suitably
Cooking Steps
STEP 1/4
Tear the crab meat into small pieces according to the grain, and dissolve the egg in a bowl, season it with a little salt, fry the egg, and slice it thinly. Chop the carrot and slightly blanched frank sausage in boiling water and stir-fry them in cooking oil, respectively. Slice the whole pickled radish thinly.
(Add a little salt when you stir-fry carrots)
STEP 2/4
Add salt and sesame oil to the pre-made white rice, mix it gently with a spatula, spread a piece of seaweed for gimbap on a cutting board, spread the rice thin, and cut 1/2 of the seaweed with scissors on top of the rice. (That way, it's pretty when cut.)^^)
STEP 3/4
Roll it tightly using seaweed feet.
STEP 4/4
Put sesame oil on top of rolled gimbap, cut it nicely, and put it on a plate
Cooking review
5.00
score
  • 973*****
    score
    I tried it this weekend..
    2021-06-13 20:08
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