STEP 1/13
*Ingredients: Tofu Hanmo, Derby, 1 burdock beef rice sauce, green onion
*Additional seasoning: 1 spoon of soy sauce, 2 spoons of oligosaccharide
TIP) Use a hard frying pan for tofu
STEP 2/13
Chop up the chives
Cut the tofu into big pieces.
It's even better if you use a kitchen towel to dry towel
STEP 3/13
Season tofu slightly with salt and coat it with starch
STEP 4/13
It's good to cook it brown and crispy
You have to put starch on it and cook it right away. It's not good if it's absorbed by tofu
STEP 5/13
This is The B and burdock beef with rice sauce
It's a sauce where you heat it up and pour it into rice
burdock, lotus root, and beef
It tastes like a short but soft soup! It's the standard of sweet and salty
STEP 6/13
But today, I have to use this to cook
The burdock, lotus root, and beef are finely chopped
STEP 7/13
Add all the minced ingredients and sauce and simmer in a pan
STEP 8/13
To make it a Gangjeong style, I think it needs to be sweet and short. I added 1 spoon of soy sauce and 2 spoons of oligosaccharide
STEP 9/13
Add the cooked tofu and mix it. That's it~
It's really simple, right?
STEP 10/13
I'm done with the green onion song
STEP 11/13
Tada! Finally, I made tofu gangjeong
The visuals are amazing
STEP 12/13
Kids don't eat lotus root or burdock
But don't you think I'll eat it well if I make sweet and salty tofu like this?
STEP 13/13
Wow, crunchy tofu and sweet and salty taste!!
He chewed on burdock beef~It's so delicious.
If you don't fry tofu and heat it in the air fryer, you can enjoy it more healthily