Cheongpodo mousse cake with a refreshing sweetness
Hardened yogurt mousse cake Add gelatin to make it firm without failure Mousse cake that you can make! Make jelly with green grape juice and complete it! All recipes in the world. 10 million recipes
4 serving
Within 999 minutes
만개의레시피
Ingredients
  • Bread
    1ea
  • Yogurt
    130g
  • whipped cream
    150g
  • Sugar
    50g
  • gelatin
    8g
  • whipped cream
    1T
  • Green grape
    200g
  • gelatin
    7g
  • Green grape
    10piece
  • Blueberry
    8piece
Video
Cooking Steps
STEP 1/11
Cut castella into 1cm thick pieces and cut into 6cm diameter round cookie molds.
STEP 2/11
Lay the cut castella on the floor and prepare it with a moustie.
STEP 3/11
Soak gelatin in ice water one by one, remove the water, add 1T of whipped cream, and dissolve it in a medium bath.
STEP 4/11
Add sugar to 150g of whipped cream and whip to 70% concentration.
STEP 5/11
Mix the melted gelatin in the yogurt, then add whipped cream and mix.
STEP 6/11
Fill 70% of the yogurt mousse in a mold with castella and put it in the refrigerator to harden for more than an hour.
STEP 7/11
[Green grape jelly] Soak gelatin in ice water one by one.
STEP 8/11
Heat the green grape juice in the microwave for 30 to 40 seconds.
STEP 9/11
Drain the soaked gelatin, mix it in the heated green grape juice, and cool it down.
STEP 10/11
Place green grapes and blueberries on top of the hardened yogurt mousse and pour green grape juice.
STEP 11/11
Let it harden in the refrigerator for more than an hour.
Cooking review
5.00
score
  • 187*****
    score
    Wow, it's so delicious! I bought a lot of gelatin powder, so I made it. It's my first time trying mousse cake. Instead of sugar, I added cherry syrup instead of sugar, and green grape juice was replaced by plum drink, but it looks good and tastes good Last time, I didn't like the hard texture of the jelly I made with 1 pangelatin per 100ml of juice, so this time I added 6 grams of powdered gelatin to 200ml of juice, but I like it because it's a Jerry Po texture and I think it goes well with the cake. I'm totally satisfied. ^-^
    2022-01-04 20:16
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