Making cabbage pancakes! No flour, no water, no cabbage dish tha
leftover cabbage rolling in the refrigerator It's easy to take care of. It's also a Keto menu It's a great cabbage pancake. One meal is enough~~
4 serving
Within 15 minutes
곰배밥상
Ingredients
  • Cabbage
    1/4ea
  • onion
    1ea
  • Red pepper
    1ea
  • egg
    4~5ea
  • dried shrimp
    20g
  • fish sauce
    1T
  • Salt
    1/2t
Video
Cooking Steps
STEP 1/10
The ingredients are too simple.
If you don't have dried shrimp, it's good enough to skip it, and if you want something a little spicy, you can add Cheongyang red pepper.
STEP 2/10
Wash the cabbage and chop it into thin slices.
Cut it into small pieces so it's not too long.
STEP 3/10
Slice the onion thinly and chop the dried shrimp. Remove seeds from red pepper and chop finely.
STEP 4/10
Make sure the cabbage is dry if possible.
STEP 5/10
Add all the prepared vegetables and dried shrimp and add 4 to 5 eggs. Adjust the number of eggs by looking at the thinness of the dough.
Add fish sauce and salt.
STEP 6/10
Because it is kneaded only with eggs, it is difficult to turn it over due to the lack of adhesion if the cabbage is still wet.
STEP 7/10
Put cooking oil on the pan and cook on low heat so that it's not too thick
I'll fry it.
STEP 8/10
Put the lid on low heat so that the egg doesn't burn
Cook it.
STEP 9/10
Turn the pancake upside down when it's 2/3 done.
It can be a little hard to flip because there are many vegetables.
STEP 10/10
The ingredients are simple and you can eat a lot of cabbage.
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