Making bacon and egg bread for breakfast
Bacon cheese bread is expensive when you go to a bakery. You can easily eat it with morning bread sold at the mart at home.
3 serving
Within 30 minutes
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Ingredients
  • Morning bread
    6ea
  • Bacon
    3piece
  • Cheddar cheese
    1/2piece
  • Salt
    1/2ts
  • Sugar
    1/2ts
  • Scallions
    2TS
  • egg
    2ea
  • canned corn
    3TS
Video
Cooking Steps
STEP 1/8
Dig the sides and bottom of the bread by hand so that it doesn't rip. You don't have to worry about the shape.
STEP 2/8
Mix 2 eggs, 2 tablespoons corn, and half a teaspoon of salt and sugar.. I used a bigger egg.
STEP 3/8
Cut the bacon into small pieces on the bottom of the bread, regardless of the shape.
STEP 4/8
Place bacon in bread and pour egg water.
STEP 5/8
It's good if there's a lot of corn in it, so I added more.
I'm going to put in other ingredients, so just pour about 2/3 of it so it doesn't overflow.
STEP 6/8
Cheddar cheese tastes better if you rip it open by hand and add as much bacon as you want.
Place chopped chives or chopped fruits or fruits on top. Until before, it was good
STEP 7/8
I put it in a microwave bowl and cooked it in the microwave for 1 minute and 50 seconds, and the egg was so moist and delicious. The specifications are different for each microwave, so make sure to put the lid on the microwave container.
STEP 8/8
The yellow border inside the bread is soaked into the bread. It was so delicious when I ate it right away.
I sprinkled chives and put mulberry fruit on top as decoration.. Even if you don't put anything on top, it's delicious with corn and bacon and eggs~ Carefully scoop the bread from the inside so that it doesn't rip off the sides.. I used the butter roll bread from the mart
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