Puffer fish
It's not easy to access blowfish because it's poisonous, but it's also held a festival at Jumunjin Port and trimmed and sold Buy the trimmed puffer fish and cook the stew
3 serving
Within 30 minutes
민트쿠킹
Ingredients
  • Puffer fish
    1ea
  • Shellfish
    600g
  • Radish
    400g
  • water parsley
    200g
  • Pumpkin
    50g
  • Shiitake mushroom
    1ea
  • leek
    1/2ea
  • Cheongyang red pepper
    2ea
  • crushed garlic
    3TS
  • Water
    2L
  • Salt
    1TS
  • Ginger
    little
  • ground pepper
    little
Video
Cooking Steps
STEP 1/5
Put clams in 2 liters of cold water and cut radish, pumpkin, and shiitake mushrooms
STEP 2/5
Cut the green onion and Cheongyang diagonally and cut the water parsley into 4 pieces. After it boils, I'll put it in later
STEP 3/5
Cut blowfish into bite-size pieces
STEP 4/5
Boil it for about 20 minutes, put it in, and boil it for another 10 minutes
STEP 5/5
Season with 1 tablespoon of salt, add water parsley, green onion, and hot pepper
Puffer fish, a high-quality fish that tastes good, is excellent for relieving hangovers because it has a lot of taurine, and it can also provide high-quality protein to children The higher the quality fish, the better it tastes if you season it with salt
Cooking review
5.00
score
  • 440*****
    score
    Wow There is only one blowfish dish, I don't have a choice. I started in conflict with what to do, resenting the person who gave me puffer fish. It's annoying to go buy water parsley and clams, so I made it as you ordered in kelp and anchovy broth.. I also use sea salt without 5 years of storage.. Just like you said, neat..It's the best.. Mint Cooking's recipe is simple and simple. It's really good. Let's blowfish in the rain on the first day of August! Thank you.
    2021-08-01 15:34
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