STEP 1/5
Put clams in 2 liters of cold water and cut radish, pumpkin, and shiitake mushrooms
STEP 2/5
Cut the green onion and Cheongyang diagonally and cut the water parsley into 4 pieces. After it boils, I'll put it in later
STEP 3/5
Cut blowfish into bite-size pieces
STEP 4/5
Boil it for about 20 minutes, put it in, and boil it for another 10 minutes
STEP 5/5
Season with 1 tablespoon of salt, add water parsley, green onion, and hot pepper
Puffer fish, a high-quality fish that tastes good, is excellent for relieving hangovers because it has a lot of taurine, and it can also provide high-quality protein to children The higher the quality fish, the better it tastes if you season it with salt