Making tuna mayo rice balls with seaweed flakes on them
I made a simple and delicious tuna mayo rice ball with the ingredients in the refrigerator
2 serving
Within 20 minutes
여니로그
Ingredients
  • canned tuna
    150g
  • instant rice
    2bowl
  • Pickled radish
    2ea
  • Mayonnaise
    4T
  • Sugar
    2T
  • Seasoned salt
    3little
  • Sesame oil
    3T
  • seaweed flakes
  • Sesame
Video
Cooking Steps
STEP 1/6
Remove the oil from the tuna first.
STEP 2/6
Put the drained tuna in a bowl and cut 2 rows of pickled radish with scissors.
STEP 3/6
Add rice and add 4T of mayonnaise, 2T of sugar, 3T of salt, and 3T of sesame oil on top.
STEP 4/6
Mix it completely and make a rice ball into a circle.
STEP 5/6
Put 20 sheets of seaweed in a plastic bag and break them.
STEP 6/6
Roll the rice balls in the plastic bag and you're done! Sprinkle savory sesame seeds on top and complete it
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