Mushroom Bulgogi Kimchi Pancake made of Healthy Meal Derby Bibig
I made food that can be easily made and eaten at home using ultra-simple healthy and healthy Derby Bibigo. So-called, mushroom bulgogi kimchi pancake, derby bigo mushroom bulgogi made kimchi pancake, and we made a more delicious dish when we made it together on weekends.
4 serving
Within 30 minutes
승일승훈
Ingredients
  • leek
    50g
  • ripe kimchi
    2cup
  • Flour
    3cup
Video
Cooking Steps
STEP 1/8
[Mushroom Bulgogi Kimchi Pancake] I made mushroom Bulgogi Kimchi Pancake using only the ingredients.
STEP 2/8
Please knead the flour and old kimchi.
It's hard to make jeon when the dough gets tough.
So if you make the dough thick, it's easy to make jeon.
STEP 3/8
Prepare the mushroom bulgogi with a strainer.
STEP 4/8
Spread olive oil in a frying pan and spread the dough evenly.
STEP 5/8
Place scallions on top of dough.
Place mushroom bulgogi on top and gently press with ladle until dough is smeared.
STEP 6/8
Bake front and back until golden brown.
STEP 7/8
Mushroom bulgogi kimchi pancake is done.
Kimchi pancake tastes better when you steam it with chopsticks~~
STEP 8/8
I hope you take care of your family's health with kimchi pancakes with a lot of mushroom bulgogi and green onion.
I enjoyed the meal with the mushroom bulgogi green onion pancake, which is simple and never lacking nutrition.
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