Making ricotta cheese without failure / canape / finger food / w
It's easy to make, but you can enjoy it healthily and luxuriously Handmade ricotta cheese recipe. 00000% chance of failure Making ricotta cheese with slim master cooker! Try using salad, canaps, etc
6 serving
Within 90 minutes
(주)오쿠
Ingredients
  • Milk
    1000ml
  • whipped cream
    300ml
  • lemon juice
    100ml
  • Salt
    1t
Video
Cooking Steps
STEP 1/9
Please prepare the ingredients.
1,000ml of milk, 300ml of whipped cream, 100ml of lemon juice, 1t of salt
STEP 2/9
Pour about 600ml of water into the heating plate.
STEP 3/9
Place my cooker on top of the heating plate and add all the ingredients.
STEP 4/9
Stir well to mix ingredients evenly.
STEP 5/9
Select Low Temperature River from the menu, set the time to 1:30 and press the Start/Cancel button.
STEP 6/9
After an hour and a half, it looks like it's in a soft shape.
STEP 7/9
Place cotton cloth on perforated pottery (oku jar) and pour in the contents.
STEP 8/9
After covering the cotton cloth, place the ceramic press plate (Oku sold separately) and remove the whey from the refrigerator. The texture changes depending on the time you take out the whey, so adjust the time according to your preference. (The shorter it is, the softer it is)
STEP 9/9
I removed whey from the refrigerator overnight to use it as a canape. It's thick and nice.
When you want to enjoy a special atmosphere at home, a nice table made with homemade ricotta cheese! Use it as a ricotta cheese canape, ricotta cheese salad, etc.
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