STEP 1/12
Please prepare healthy food, The B and Sousam Short Rib Soup and Dogani Soup.
STEP 2/12
Prepare cabbages, carrots, zucchini, enoki mushrooms, chives, and green onions for the hot pot.
STEP 3/12
Please use the soup of ginseng galbitang as a broth, and cut the lean meat into bite-sized pieces.
STEP 4/12
Please use the soup as a broth in the crucible soup, and prepare the crucible separately.
STEP 5/12
It looks like separating the soup from the ingredients.
If you use a pack of galbitang and crucible, you can eat it for a family of four.
STEP 6/12
Cut cabbage, carrot, zucchini, and green onion into thin and long pieces
Cut enoki mushrooms and chives into equal lengths.
STEP 7/12
Place ingredients face to face in a hot pot or skillet.
STEP 8/12
Turn the vegetables around to look good.
STEP 9/12
Place beef ribs and crucible in the middle.
STEP 10/12
Pour in the beef rib soup and ox knee soup.
STEP 11/12
Bring to a boil for about 5 minutes and cook the vegetables.
I think it would be good if you prepared up to 10 times before eating and the whole family gathered and boiled it warm!
STEP 12/12
Boil it for about 5 minutes and it's done.
It's also delicious if you mix the eggs and eat them half-cooked.
Add vegetables to your liking ~