STEP 1/6
[Prepare cabbages] Prepare cabbages in 4 equal parts Depending on the size, you can cut it in half and boil it, but it's okay to cut it into 4 pieces Cabbage feels fresh even if you keep it in the refrigerator for a long time. I think it's the longest-lasting ingredient among vegetables
STEP 2/6
[Cutting the bottom of cabbage] Cut the roots before steaming cabbage The texture of the roots is not good, so it's better to cut them and put them in a steamer. If you steam the whole cabbage, it doesn't cook evenly, so it's good to separate one by one
STEP 3/6
[Separate cabbage] It's good to separate cabbage into bite-sized pieces. If you take off the cabbage inside one by one, it may tear because it is weak, so it is recommended to separate it gently.
STEP 4/6
[Cleaning cabbages] Cabbages last the longest among vegetables Cabbage may have a lot of pesticides, so you should think of cleaning as important. When you cook cabbage, you usually wash it roughly Vegetables such as cabbage and broccoli should be very careful about cleaning. You have to clean it with vinegar and baking soda
STEP 5/6
[Steaming cabbage] Rinse the washed cabbage several times to remove moisture and put it on a steamer. It is recommended to use a generous pot when boiling cabbage in a steamer
STEP 6/6
[Making cabbages] If the steam rises in the steamer, 7 minutes is enough The crunchy texture is alive, so I think this is enough
The time to steam cabbage varies depending on the thickness. If the stem is thick, put it under and steam it It takes about 7 minutes to steam cabbages, but the firepower varies from house to house, so I think there will be some time control