Vietnamese tteokbokki? Rice paper tteokbokki that tastes better
Hot tteokbokki in Vietnam! Rice cake made with rice paper instead of rice cake! Additionally, cheese rice cake!! Spicy tteokbokki sauce is more chewy than bun hat Make tteokbokki rice cake with rice paper that is more chewy than rice cake! All recipes in the world. 10 million recipes
1 serving
Within 5 minutes
만개의레시피
Ingredients
  • rice paper
    suitably
  • Slice cheese
    4piece
  • Water
    3paper cup
  • red pepper paste
    2spoon
  • Soy sauce
    1spoon
  • fine red pepper powder
    1spoon
  • Sugar
    2spoon
  • Starch syrup
    1spoon
  • crushed garlic
    1/2spoon
  • square fish cake
    2piece
  • leek
    1ea
Video
Cooking Steps
STEP 1/6
Prepare warm water.
STEP 2/6
[Normal Tteokbokki]
Soak 4 sheets of rice paper, overlap them, and roll them to make tteokbokki.
STEP 3/6
[Cheese tteokbokki]
Soak 2 sheets of rice paper and put cheese on it and roll it to make cheese rice cake.
STEP 4/6
Put ingredients other than square fish cake and green onions in a pan and boil them.
STEP 5/6
Add the rice cake, cheese rice cake, and square fish cake and boil them down until the seasoning is doubled.
STEP 6/6
Add the slanted green onions and complete.
Cooking review
5.00
score
  • 628*****
    score
    How can you use this ingredient This kind of thick soup comes out, right? Awesome!
    2024-06-28 21:48
  • 430*****
    score
    I put too much minced garlic, so I can see the garlic But it's still very delicious!! Thank you for the good recipe!
    2022-07-29 16:42
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