Braised pork belly soy sauce with sweet and salty sauce
Usually, pork belly is grilled, but it tastes good, but I'm worried about the smoke and oil aftertaste. Today, I will introduce you to a different dish that you can make with pork belly. If you boil pork belly gently and boil it down in soy sauce so that it doesn't smoke and doesn't get greasy, it's perfect for side dishes and side dishes. Braised pork belly soy sauce with sweet and salty sauce! Let's make it with the video. Lets Go!
3 serving
Within 120 minutes
luckydaddy
Ingredients
  • Pork belly meat
    800g
  • Radish
    1/6ea
  • Eggs
    2ea
  • Chili peppers
    15ea
  • Water
    10cup
  • Soybean paste
    1TS
  • leek
    1ea
  • onion
    1/2ea
  • Garlic
    4piece
  • Ginger
    1piece
  • Whole pepper
    10piece
  • bay leaf
    4piece
  • Water
    5cup
  • Soy sauce
    3TS
  • Sugar
    2TS
  • cooking wine
    2TS
  • Oyster sauce
    1TS
  • crushed garlic
    1TS
  • ground pepper
    little
Video
Cooking Steps
STEP 1/11
Please prepare the ingredients first.
We prepared whole pork belly, and even if you reduce or increase the amount of meat, you can keep the rest of the ingredients.
The cooking time is a little long, about 2 hours, but after making it, the salty pork belly taste is really excellent.
STEP 2/11
Wash and trim the vegetables first.
Make a hole in one side of the pepper by dabbing it twice with a fork.
Slice the green onion big enough to fit in the pot, peel the ginger and onion, wash the garlic in the water with a bucket, remove the skin with the bite filler and chop it into 2cm thick pieces.
STEP 3/11
Add 10 cups of water, 1 tablespoon soybean paste, 1 green onion, 1/2 onion, 4 whole garlic, 1 ginger (2 garlic size), 10 whole peppers, 4 bay leaves, and pork belly, and boil it for about 50 minutes to remove the smell.
STEP 4/11
Add water and 2 eggs to another pot and boil for about 12 minutes to make a soft-boiled egg.
[Boiling eggs by time zone]
@6945226
STEP 5/11
Soft-boiled eggs are done.
STEP 6/11
Remove the boiled pork belly and cut it into bite-size pieces.
If you don't like oily skin, you can remove it.
STEP 7/11
Put 5 cups of water, 3 tablespoons of soy sauce, 2 tablespoons of sugar, 2 tablespoons of cooking wine, 1 tablespoon of oyster sauce, 1 tablespoon of minced garlic, a little pepper, and pork belly in another pot and boil for about 15 minutes.
STEP 8/11
Add the radish and boil over medium heat for about 30 minutes.
STEP 9/11
Poke the radish with chopsticks to see if it's cooked, and if it's cooked, add the kkari peppers and boiled soft-boiled eggs and boil the soup over low heat for about 10 minutes.
STEP 10/11
When the soup boils down, put it in a bowl, and the sweet and salty sauce is excellent, and the pork belly soy sauce is cooked.
STEP 11/11
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