Name: Injeolmi made with glutinous rice flour
Total time: 60 min
Yield: 4
Ingredients: glutinous rice flour 500g; Salt 10g; Water 5T; Sugar 50g

10K Recipe

Injeolmi made with glutinous rice flour

I made injeolmi, which is common injeolmi But it's something you've never tasted before I think I made injeolmi I definitely didn't like injeolmi Now you're gonna like your own injeolmi It's the same This time, injeolmi is made of glutinous rice flour I made it by grinding it, steaming it, and pounding it with a bat Oh my god, injeolmi I learned for the first time that it's delicious Now, it's almost dinner time, so if I had tasted a little bit I knew that it tasted amazing It was special It was so sweet. It was so sweet You can make it in a traditional way at home The difference between the chewy taste of Injeolmi Feel it^^ Take care of your health today too~

4 serving

Within 60 minutes

요리톡톡 맛톡톡

Ingredients

glutinous rice flour

500g
Salt

10g
Water

5T
Sugar

50g

Video

Cooking Steps: STEP 1/10

Soak the glutinous rice into a sieve

STEP 2/10

I'll grind it in a mill

STEP 3/10

Sift the glutinous rice flour

STEP 4/10

After watering, put it in a steamer

STEP 5/10

steam rice cakes in a steamer

STEP 6/10

I'm going to roll the rice cake

STEP 7/10

Put it in a plastic bag and shape it

STEP 8/10

I'm going to coat it with bean powder

STEP 9/10

Cut it into the same size

STEP 10/10

Put it on a plate

Please refer to the video for detailed explanations

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