Whole pork belly cream risotto
While watching TV, there was a scene where I ate whole pork belly deliciously, so I made it because I thought it would be nice to eat risotto and whole pork belly together.
2 serving
Within 60 minutes
혀누
Ingredients
  • Rice
    300g
  • onion
    1/4ea
  • Mushrooms
    1/2ea
  • Garlic
    4piece
  • Sesame leaf
    1piece
  • Paprika Powder
    little
  • Spaghetti sauce
    200g
  • Chicken stock
    1ts
  • Pork
    300g
  • ground pepper
  • Salt
    3little
Cooking Steps
STEP 1/13
I'm preparing Cham Dream rice. Cook rice with Chamdream rice in advance and prepare about 300g in advance.
STEP 2/13
Take out the ingredients and prepare them in advance.
STEP 3/13
Wipe off the color of the meat and sprinkle about 3 pinch of salt and pepper.
STEP 4/13
Cook in an air fryer at 180 degrees for 40 minutes. It's the best when the temperature inside is 65 to 70 degrees Celsius. It's moist inside.
STEP 5/13
Preparation of materials
1. Chop up 2 garlic pieces. Slice the other two eggs.
2. Chop the onions, too. (Slightly enough)
3. Chop the perilla leaves.
STEP 6/13
Cover pan with plenty of oil (pot is fine)
STEP 7/13
Put minced garlic and sliced garlic in a pan.
STEP 8/13
Stir-fry garlic for about 3 minutes and add onions.
STEP 9/13
Add onions and stir-fry for about 5 minutes, and then stir-fry the prepared rice.
STEP 10/13
Stir-fry rice and add Fontana cream sauce (200g).
If you don't have Fontana cream sauce, you can add 200g of milk, 3 tablespoons of parmesan powder salt, and 2 tablespoons of sugar instead.
STEP 11/13
When it boils to a certain extent, lower the heat to low and season it with 1 teaspoon of chicken stock.
STEP 12/13
When the sauce evaporates enough to show the grains of rice, put it in a bowl.
STEP 13/13
Lastly, sprinkle cheese powder or paprika powder as an option and put sliced perilla leaves on top and put crispy on the outside and moist pork belly on the inside.
Seasoning the meat first with salt and pepper is more delicious because of the seasoning. If you eat it with pickles, you can eat it more deliciously. You can burn it if you leave it still while cooking, so stir it.
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