savory and nutritious dried pollack soup
Today, I cooked it in perilla oil and made a savory and nutritious dried pollack soup. It is also perfect for hangover soup with eggs and bean sprouts that go well with it. Then I'll make dried pollack soup that makes you crave the milky soup. Let's Go!
4 serving
Within 30 minutes
luckydaddy
Ingredients
  • dried pollack salad
    2handful
  • Radish
    1/6ea
  • Bean sprouts
    2handful
  • Cheongyang red pepper
    1ea
  • Red pepper
    1ea
  • Scallions
    5piece
  • Eggs
    1ea
  • perilla oil
    1TS
  • Seafood seafood soup pack
    1ea
  • Korean style soy sauce
    1TS
  • crushed garlic
    1/2TS
  • salted shrimp
    1/2TS
  • Salt
    little
  • ground pepper
    little
Video
Cooking Steps
STEP 1/14
Please prepare the ingredients first.
Two handfuls of dried pollack and bean sprouts are about four servings.
STEP 2/14
Put about 1.5 liters of water in a pot and boil the seafood stock pack (or anchovies, kelp) to make broth.
STEP 3/14
Please put the broth separately.
STEP 4/14
In a bowl, beat eggs lightly, not too much, stirring a few times.
STEP 5/14
Cut the dried pollack into bite-sized pieces, soak it in water like a dish, and then take it out.
STEP 6/14
Peel the radishes with a filler, slice them into 4cm-long pinky fingers, cut the chives into 4cm-long pieces, and cut Cheongyang red pepper and red pepper diagonally at 0.5cm intervals.
Please trim and clean the bean sprouts.
STEP 7/14
Put 1 tablespoon of perilla oil in a pot and stir-fry dried pollack for about 1 minute.
STEP 8/14
Pour about 7 cups of seafood stock and boil it for about 10 minutes.
STEP 9/14
Add the radish and boil for about 10 more minutes.
Remove the foam when it rises.
STEP 10/14
Add 1 tablespoon of soy sauce, 1/2 tablespoon of minced garlic, 1/2 tablespoon of salted shrimp, a little bit of salt, a little pepper and bean sprouts and boil for about 2 more minutes.
STEP 11/14
If it is bland, add more water when salt is squeezed.
STEP 12/14
Add chives, red pepper, and cheongyang pepper, pour egg water around the edge, boil for about 30 seconds, and then turn off the heat.
STEP 13/14
A savory and nutritious dried pollack soup is completed.
STEP 14/14
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