Stir-fried squid with vegetables
Side dish from the past. Stir-fried squid with vegetable. Those in their fifties who used to carry lunch boxes would have eaten a lot of this side dish, and I forgot about it, but when I saw my mother-in-law making it, I wanted to eat it It's a side dish from my memory that they always packed for me when I was in middle and high school
2 serving
Within 15 minutes
민트쿠킹
Ingredients
  • Squid's silkworm
    100g
  • Red pepper
    1ea
  • Cooking oil
    2TS
  • crushed garlic
    1TS
  • Soy sauce
    1ts
  • Sugar
    1ts
Video
Cooking Steps
STEP 1/5
Cut the squid in half so it's easy to eat
STEP 2/5
Add 2 tablespoons of cooking oil, add garlic, and stir-fry squid
STEP 3/5
Stir-fry the squid until it's curly, chewy, and golden
STEP 4/5
When it gets wrinkled and golden, add soy sauce and sugar and mix well
STEP 5/5
Add red pepper and turn off the heat
You have to do it on low heat from start to finish
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