How to make Seaweed Cucumber Cold Soup Easy Cold Noodles Broth C
I want to eat seaweed cucumber cold soup, but it's good if you make it simple with cold noodles broth
3 serving
Within 10 minutes
나미다락방
Ingredients
  • Seaweed
    suitably
  • onion
    1ea
  • Cucumber
    1ea
  • Broth
    1pack
  • Water
    3cup
  • Vinegar
    3spoon
  • Sugar
    1spoon
  • Ice
    suitably
Video
Cooking Steps
STEP 1/8
Please prepare the ingredients
It's sad if you don't eat seaweed and cucumbers, right?
Only those who like onions can add it
STEP 2/8
For those who like onions
If possible, chop it into thin slices
If you slice it thinly, even if you dip it in cold cucumber soup
The spicy taste goes away quickly.
STEP 3/8
Please shred the cucumber
STEP 4/8
Should I soak the seaweed?
Cut seaweed with scissors in advance and add water
Soak it for about 5 minutes
STEP 5/8
Wash it 2 to 3 times in water
Take it out and cut it one more time with scissors
STEP 6/8
3 cups paper cup water
3 spoons of vinegar
a spoonful of sugar
After making the broth
Add cold noodle broth
STEP 7/8
And if you add all the ingredients, it's done
Add ice cubes, too
STEP 8/8
It's done!!
1. Don't just make the broth. Season the water base 2. Wash the seaweed 2-3 times so that it doesn't smell
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