[Okay] Rice thief, Braised Back Ribs Kimchi / Dinner menu / Gues
Get the ingredients ready. If you press the button, it's steamed back ribs A simple menu that empties the rice bowl so that you don't need any other side dishes! Let me introduce you to the recipe for braised back ribs kimchi that you can make easily and comfortably with Oku Slim Master Cooker.
4 serving
Within 120 minutes
(주)오쿠
Ingredients
  • Grilled pork back ribs
    600g
  • Kimchi
    1/4~1/2ea
  • Water
    250ml
  • onion
    1/2ea
  • leek
    1/2ea
  • chili
    1~2ea
  • salted shrimp
    1/2T
  • Korean style soy sauce
    2T
  • thick soy sauce
    1T
  • Red pepper powder
    2T
  • ground pepper
    1/2t
  • plum extract
    1T
  • cooking wine
    1T
  • crushed garlic
    1T
  • chopped ginger
    1t
  • Kimchi
    1/2cup
Video
Cooking Steps
STEP 1/12
Prepare fresh ribs, wash them in running water, and drain them to remove foreign substances such as bone powder.
STEP 2/12
It is convenient to ask for the toughness of the ribs when you buy them, or to buy them as they are trimmed.
STEP 3/12
Place a vertical (straight) sheath in the inner part of the back ribs. If you do this, your bones and fat will disappear when you eat it later.
STEP 4/12
Slice the onions thickly, and prepare the green onions and red peppers diagonally.
STEP 5/12
Prepare 1/2 to 1/4 heads of kimchi depending on the size of the waiver, shake off the seasoning, and cut it into 2 to 4 pieces.
STEP 6/12
Mix all the ingredients for the sauce. Shake it~
STEP 7/12
Pour about 600ml of water into the heating plate and put my pot on it,
STEP 8/12
Put the ingredients in order into the pottery.
STEP 9/12
Put the prepared vegetables on top and pour in the rice water.
STEP 10/12
Close both the ceramic lid and the pressure lid, select Steamed or Hot from the menu, and press the Start/Cancel button.
STEP 11/12
Steamed back ribs with rice thief is done. The kimchi is soft and the meat is very well cooked!
STEP 12/12
Scoop out a spoonful of rice and eat it with shredded kimchi and meat.
ï
1. If you want to eat your own food without soup, try reducing the amount of rice water and soy sauce. 2. If you don't like the kimchi and meat cooked too well, try cooking it in less time.
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