Octopus and egg soup
If you only have octopus, have a big meal with the vegetables in the fridge
2 serving
Within 20 minutes
민트쿠킹
Ingredients
  • Octopus
    2ea
  • Cabbage
    1piece
  • Shiitake mushroom
    3ea
  • leek
    1/2ea
  • onion
    1/4ea
  • Cheongyang red pepper
    2ea
  • Sea tangle
    2piece
  • egg
    2ea
  • Water
    3cup
  • crushed garlic
    1TS
  • Salt
    1TS
  • Sesame oil
    1TS
  • ground pepper
    little
Video
Cooking Steps
STEP 1/6
I start boiling water and kelp first
STEP 2/6
Remove the intestines and wash the octopus several times
STEP 3/6
Cut cabbage, shiitake mushrooms, and onions
STEP 4/6
When the vegetables are ready, add the whole octopus and boil it
STEP 5/6
Cut the green onions and chili peppers and put them in later
Beat in the eggs
STEP 6/6
When the octopus is cooked, add eggs, green onions, and hot pepper, season with salt, and finish with sesame oil
If you put a lot of vegetables in the refrigerator, put the whole octopus in the cool soup, mix the eggs, and take out the cheongyang pepper in the cool and light soup, you can use it as a side dish for kids
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