STEP 1/12
Peel only the tough part under the asparagus.
STEP 2/12
Cut asparagus into mousse beets.
STEP 3/12
Blanch asparagus and salt in boiling water for 30 seconds.
STEP 4/12
Rinse in cold water and drain.
STEP 5/12
Beat the eggs well with salt.
STEP 6/12
Make an egg roll over low heat.
STEP 7/12
Cut the egg roll into mousse beetles.
STEP 8/12
Cut 6 pieces of spam and bake it back and forth.
STEP 9/12
Add sesame oil and salt to 3 servings of rice and cool it down.
STEP 10/12
Cut 3 sheets of seaweed in half.
STEP 11/12
Put the mousse beetle in the center of the seaweed and put it in the order of rice, spam, asparagus, eggs, and rice.
STEP 12/12
Cut it into quarters.
1. Do not put too much material in the mousse beetle.
2. Because spam is salty, the rice weakens the liver.