How to make oyster mushroom tteokbokki, diet tteokbokki, diet re

10K Recipe

3 serving

Within 30 minutes

여사장

Ingredients

Cooking Steps: STEP 1/6

Put a bag of frozen brown rice garaetteok, dried jelly, and fish cake in a bowl, then pour water and leave it in a soft state for an hour.

STEP 2/6

Pour anchovies into boiling water to make anchovy broth.

STEP 3/6

Pour a bag of brown rice garaetteok, dried jelly, fish cake, and tteokbokki sauce into anchovy broth and boil it.

STEP 4/6

When it boils a little, add oyster mushrooms and stir well.

STEP 5/6

If you put cabbage in the last step of cooking, you can save the taste of cabbage with a square texture.

STEP 6/6

Lastly, add sesame oil and sesame seeds.

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