STEP 1/8
Add vinegar and a pinch of salt to the broccoli, pick it up upside down, shake it, and wash it.
STEP 2/8
When the water boils, add a handful of coarse salt and a tablespoon of cooking oil, blanch it for less than a minute, and rinse it quickly in cold or ice water.
STEP 3/8
Let me remove the water
STEP 4/8
Put 3 tablespoons of frying powder in the bag and shake it.
STEP 5/8
Add 2 cups of frying powder, 1 tablespoon potato starch, 1 egg, 1 tsp salt and 1 tsp water and mix.
STEP 6/8
If there is any water left, it splatters, so spread the dough evenly.
STEP 7/8
If you float up when you drop a drop of dough, it's the right temperature to fry. Fry until it looks delicious.
STEP 8/8
It is seasoned with a little salt, but the taste of dipping it in soy sauce is also a delicacy..If you want to dip it in soy sauce, please make it with the sauce ingredients above.
When making the sauce, vinegar is the normal amount of apple vinegar. It's not twice as much,,
You have to control the dough well. Stir while leaving a little water..