STEP 1/12
Cuckoo Twin Presser is
With Kuku's dual pressure technology
High thermal IH no pressure, ultra high pressure, 2 atmospheric pressure
You can choose
Simply with the handle
You can choose high pressure/no pressure mode
STEP 2/12
Ingredients are ready
There's no vanilla scent
STEP 3/12
I coat my pot with butter
STEP 4/12
Separate the egg whites and yolk
STEP 5/12
Whisk the whites with a whisk
If the bubbles come up by 70%
Add sugar twice
It makes a hard meringue
STEP 6/12
I've seen it somewhere..
STEP 7/12
Put the yolk in the meringue
Mix it lightly
STEP 8/12
Soft flour, vanilla scent, and salt
on a sieve
Mix it well so that you don't see the powder
Add milk and mix lightly
Finish the dough
STEP 9/12
Put the dough in my pot
Dabbing it to get rid of the air..
STEP 10/12
Close the lid
Steamed at no pressure. - 40 minutes. - I'll cook at no pressure
The recipe said 60 minutes
People who made it in advance say that 40 minutes is perfect
So I chose 40 minutes
STEP 11/12
It's a sponge cake that was completed in 40 minutes
Turn my pot upside down
Take out the sponge cake
STEP 12/12
Let's cool it down
Cut it into bite-size pieces