How to make nut injeolmi with Cuckoo Twin Presser rice cooker
This recipe was created with the support of the product. https://bit.ly/3rxD10H Why is this rice cake? Thanks to Kuku, I was able to make injeolmi at home! The texture is incomparable to the injeolmi they sell! One bite of Injeolmi. It feels like a piece is completely filled! Add bean powder and various nuts to make it savory! When you're bored, have a good snack time with the Cuckoo Twin Presser rice cooker I'm twice as satisfied!
5 serving
Within 60 minutes
요리조이
Ingredients
  • Sticky rice
    2cup
  • Salt
    1t
  • a faraway party
    1T
  • Sesame oil
    suitably
  • dried cranberries
    2T
  • Walnut
    2T
  • sunflower seed
    2T
  • almond
    2T
  • Pistachio
    2T
  • bean powder
    enough
  • Oligosaccharide
    1T
Cooking Steps
STEP 1/21
Shall we make Injeolmi with Kuku Twin Pressur?
Prepare the ingredients.
STEP 2/21
Prepare nuts and gunberries.
STEP 3/21
Wash the glutinous rice thoroughly and put 1t of salt, 1t of raw sugar, and 250ml of water in the cooker of Kuku Twin Pressur.
STEP 4/21
You can see the high-pressure/no-pressure option on the handle above the lid, which is the pride of Cuckoo Twin Pressur. Isn't it so convenient to turn the handle to set the high pressure/no pressure?
If you turn left, a pretty fluorescent light will turn on to signal high pressure.
STEP 5/21
If you look at the dual motion valve in high pressure mode, it goes down and blocks the steam outlet to create a high pressure condition. The secret of sticky rice is here. If you change the mode you want with the lid handle, you can do it right away!
STEP 6/21
Select the sticky white rice menu with the Settings button.
STEP 7/21
Simply touch the letters of the no-pressure cooker, and the go-go sticky white rice is automatically completed in 27 minutes!
STEP 8/21
Remove Cuckoo Twin Pressures from the rice cooker. Spread sesame oil evenly on the sides and bottom of the blender with a cooking brush. Put glutinous rice in a blender and grind finely.
STEP 9/21
Put sesame oil on the bottom of a large bowl and add the chalddeok on top of it
STEP 10/21
Flatten the top.
STEP 11/21
Apply a bit of sesame oil and cut the chalddeok in half.
STEP 12/21
Place bean powder evenly on the bottom of another bowl, place half the best on top of it, spread the bean powder over the top with a presser, and set aside for a while to shape.
STEP 13/21
Put bean powder on the bottom of the rice cake and spread the rice cake evenly
STEP 14/21
Mix in both dried fruits and dry cranberries.
STEP 15/21
Flatten the mixture of nuts and dried cranberries on top of the chalice, then spread flat with fingers or press. on the top of a nut.Add 1T of oligosaccharide and apply with a cooking brush.
STEP 16/21
Add the savory bean powder on top and mix evenly.
STEP 17/21
Cut the first injeolmi long with scissors and then cut it into bite-sized pieces.
STEP 18/21
Cut the nut injeolmi into bite-sized pieces using scissors.
STEP 19/21
Mix the bean powder evenly again so that the bean powder gets on the cut.
STEP 20/21
Why is this rice cake~! It's savory and sticky, and the shape comes out well, so every time I eat it, I get an interesting smile in my mouth. The taste will be a different level of life as I gained confidence in cooking after meeting the unimaginable Kuku Twin Pressur.
STEP 21/21
Our kitchen has been upgraded with Cuckoo Twin Presser's pretty design and luxurious functions! The lovely Kuku that I want to hug has become my treasure!
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