It's fresher if you make it at home! Homemade yogurt balls
Yogurt ball, which is popular for diet and nutrition! Now make and eat at home! I can make toppings, sheep, whatever I want I can't help but like it.
6 serving
Within 999 minutes
만개의레시피
Ingredients
  • Milk
    1L
  • Yogurt
    1ea
Video
Cooking Steps
STEP 1/7
Store milk and yogurt at room temperature for at least an hour.
STEP 2/7
Mix milk and drinking yogurt in a bowl.
STEP 3/7
Cover with a leaf and microwave and heat for 1 minute.
STEP 4/7
It's warm after touching the bowl Heat it by cutting it off for about a minute until you feel it.
STEP 5/7
If you put it in the microwave for about 8 to 9 hours, the regular yogurt is completed.
STEP 6/7
Put the yogurt you made with cotton cloth in a strainer and wrap it well and store it in the refrigerator for more than 5 hours to complete the Greek yogurt.
STEP 7/7
Add toppings according to your preference and finish.
stir-fried Rice Cake Recommended recipe
  • 1
    Tteokbokki with rice cake
    4.89(37)
  • 2
    The soup tteokbokki, golden recipe. Gungmul is more delicious
    4.93(371)
  • 3
    Ketchup tteokbokki. Making spicy tteokbokki. Eye snacks
    4.91(55)
  • 4
    Soy Sauce Tteokboki - How to make Soy Sauce Tteokboki
    4.91(96)
Japchae Recommended recipe
  • 1
    Here's the golden recipe for red pepper japchae ^^!!
    4.89(45)
  • 2
    Fish cake japchae, fish cake and chives, super simple japchae
    4.71(28)
  • 3
    Easy and simple japchae that reduces
    4.94(50)
  • 4
    Chef Lee Yeonbok makes chili japchae
    4.88(16)