Making fish cutlet Salmon dish made of raw salmon
a fish cutlet made of raw salmon. I made salmon cutlet. It is said that everything tastes bad when fried in oil, but it is so delicious because salmon is fried crispy in oil and dipped in spicy tartar sauce. I made it, but it's delicious. It tastes different from the fish cutlet made with pollack.
1 serving
Within 30 minutes
배고픈엄마
Ingredients
  • Salmon
    450g
  • Salt
    1/3ts
  • ground pepper
    1/3ts
  • Frying flour
    3TS
  • bread crumbs
    10TS
  • Eggs
    2ea
  • Water
    2TS
  • Mayonnaise
    3TS
  • Hot sauce
    1TS
  • Oligosaccharide
    1TS
  • Vinegar
    1TS
  • Salt
    1/3ts
  • Cheongyang red pepper
    1ea
  • onion
    1/8ea
  • Vegetable pickle
    10piece
  • parsley powder
Cooking Steps
STEP 1/11
I used 450g of 1/2 raw salmon trimmed.
STEP 2/11
It's a trimmed salmon, but there's something else to trim. Salmon peel off the skin. It comes off easily.
STEP 3/11
Use tweezers to remove the thorns
STEP 4/11
It also finds and removes thorns embedded in invisible salmon flesh.
STEP 5/11
Season the salmon cut into quarters with 1/3 small spoon of salt and 1/3 small spoon of pepper evenly.
STEP 6/11
Put 3 tablespoons of mayonnaise, 1 tablespoon of hot sauce, 1 tablespoon of oligosaccharide, 1 tablespoon of vinegar, 1/3 tablespoon of salt, a little parsley powder, 1 cheongyang pepper, 1/8 onions, and 10 pieces of pickles in a bowl and mix them evenly to make the sauce.
STEP 7/11
Coat the seasoned salmon with batter. Prepare 3 tablespoons of frying powder, coat it evenly with seasoned raw salmon, and shake off the extra powder.
STEP 8/11
Put 2 eggs and 2 tablespoons of water in a bowl and put fresh salmon with frying powder in the evenly mixed egg water and coat it with egg water.
STEP 9/11
Then prepare 10 tablespoons of bread crumbs and spread the excess powder on the egg-coated salmon
STEP 10/11
Then add the heated oil, turn it around, and fry it because it's golden.
STEP 11/11
Cut the fried salmon into bite-size pieces and put them on a plate. And put the prepared sauce together and put the sauce on the fish cutlet and it's delicious.
When you touch the salmon flesh with your fingertips, you can feel the thorn stuck inside.
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