Making pudding that Shin Chan likes! Caramel pudding
No-oven pudding recipe cooked in medium hot water! You can make it without gelatin! Let's make it and eat it deliciously like Shin Chan! All recipes in the world. 10 million recipes
5 serving
Within 90 minutes
만개의레시피
Ingredients
  • Sugar
    50g
  • Water
    1T
  • Water
    2T
  • egg
    2ea
  • egg
    1ea
  • Milk
    270ml
  • Sugar
    70g
  • Vanilla bean
    1/3ea
  • Butter
    little
Video
Cooking Steps
STEP 1/10
Spread butter on pudding cups.
STEP 2/10
Put 1T of sugar and water in a pot and boil without stirring until brown.
STEP 3/10
When it turns brown, turn off the heat and mix with 2T of hot water little by little.
STEP 4/10
Divide caramel sauce into heat-resistant containers or pudding cups.
STEP 5/10
Heat milk and vanilla beans in a pot.
STEP 6/10
Put eggs, egg yolks, and sugar in a bowl and mix well with a whisk.
STEP 7/10
Add the heated milk and mix well, strain it through a sieve, and divide it into a container with caramel sauce.
STEP 8/10
Cover the top of the pudding container with cooking foil.
STEP 9/10
Pour about half of the pudding cup into a pot and boil it, then add the pudding cup and steam it over low heat for 10-15 minutes.
STEP 10/10
After cooling completely in the refrigerator for more than 2 hours, remove from the container and complete.
Cooking review
5.00
score
  • 241*****
    score
    That's great! It's pretty good!
    2023-03-11 14:24
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