STEP 1/6
I'm going to pour the eggs little by little, so I used a cup with a handle. Season 4 eggs with salt. I put in half a teaspoon of salt Season according to the size of the egg.)
STEP 2/6
I used gimbap laver because it can get messy when cutting.
I added 3 and 4 slices of ham twice at first.
I also put egg wash on top
STEP 3/6
Put the green onion on top and roll it.
STEP 4/6
I poured the egg mixture and put the ham on top three times.
3 sheets of ham > 4 sheets > 4 sheets
It's okay if it's not pretty.. You only need to trim it well at the end.
STEP 5/6
I rolled it up with seaweed and pressed it down on a heavy plate for a while.
STEP 6/6
I didn't need ketchup because it was just right, but it's good even if you take ketchup
When you put in green onions, it can be slippery, so you can put a little bit of flour on it.
At the end, the color is pretty when you turn the heat down and don't burn.