Seaweed egg roll / Ham egg roll / Egg roll / Simple egg roll
I added a lot of sliced ham to make an egg roll. It's so good
2 serving
Within 20 minutes
μš°μˆ˜ν‘Έλ“œ
Ingredients
  • Eggs
    4ea
  • Salt
    1/2ts
  • dried seaweed for kimbap
    1piece
  • leek
    1ea
  • Sliced ham
    11piece
  • Cooking oil
    suitably
Video
Cooking Steps
STEP 1/6
I'm going to pour the eggs little by little, so I used a cup with a handle. Season 4 eggs with salt. I put in half a teaspoon of salt Season according to the size of the egg.)
STEP 2/6
I used gimbap laver because it can get messy when cutting.
I added 3 and 4 slices of ham twice at first.
I also put egg wash on top
STEP 3/6
Put the green onion on top and roll it.
STEP 4/6
I poured the egg mixture and put the ham on top three times.
3 sheets of ham > 4 sheets > 4 sheets
It's okay if it's not pretty.. You only need to trim it well at the end.
STEP 5/6
I rolled it up with seaweed and pressed it down on a heavy plate for a while.
STEP 6/6
I didn't need ketchup because it was just right, but it's good even if you take ketchup
When you put in green onions, it can be slippery, so you can put a little bit of flour on it. At the end, the color is pretty when you turn the heat down and don't burn.
Bibimbap Recommended recipe
  • 1
    Solving a meal with one bowl...Scallion Pork Belly Red Pepper Pa
    4.94(17)
  • 2
    Savory and crunchy bean sprout bibimbap - imitating Jongwon Baek
    4.86(14)
  • 3
    Healthy + Honey Taste + Simple Eating Alone! Salted pollack avoc
    5.00(9)
  • 4
    Cooking as I want @Avocado Bibimbap
    4.64(11)
stir-fried Rice Cake Recommended recipe
  • 1
    Shinjeon Tteokbokki Secret Recipe Simple Home Cooked Food
    4.89(28)
  • 2
    Making Baekjubu tteokbokki
    4.96(80)
  • 3
    Shinjeon Tteokbokki Recipe
    4.83(54)
  • 4
    Tteokbokki with rice cake
    4.88(34)