#Cooku #TwinPressure #RiceCooker #ModuleBeanYakRice #YakRice #Ya
Today, I made a delicious and nutritious soft bean yakbap with Kuku Twin Presser rice cooker than a rice cooker.Instead of soaking dried beans for hours or boiling them separately in a pot, I made a very soft and delicious nutritious bean yakbap with one twin-pressur rice cooker The no-pressure mode is high-fired IH no-pressure, so it's made without any pressure, so you can make rice with a sticky texture The high-pressure mode prevents pressure from escaping with 2 atmospheric pressure, making rice with a sticky texture. The twin presser rice cooker has not only a high-pressure mode but also a no-pressure mode that does not exist in existing products, so it is a rice cooker that is so fascinating to open the lid and add ingredients in the middle of cooking You can choose all of these by turning the lid handle As a hobby of cooking, I think Twin Pressures will be a wide range of kitchen items It was a shame that I couldn't feel the original taste and texture of the ingredients because I cooked the rice with vegetables, radish, and bean sprouts at high pressure... Finally, I met a rice cooker that I liked.Hah! Kuku's Twi-Fresh is amazing I feel good that my small, dainty twin-fresher rice cooker will upgrade my kitchen recipe
6 serving
Within 120 minutes
lee์‰ํ”„
Ingredients
  • Sticky rice
    150g
  • kidney beans
    100g
  • chickpeas
    100g
  • black beans
    100g
  • dried plums
    100g
  • raisin
    30g
  • Night
    10ea
  • jujube
    3ea
  • brown sugar
    80g
  • thick soy sauce
    1TS
  • Salt
    1/4ts
  • cinnamon powder
    1/4ts
  • Sesame oil
    3TS
  • jujube
    2ea
  • an almond slice
    15g
Cooking Steps
STEP 1/11
Please prepare the ingredients
STEP 2/11
Wash the sticky rice and soak it in water for about an hour
STEP 3/11
Wash black and chickpeas clean and put in my pot, pour water to white rice scale 2, and close the lid.
STEP 4/11
Turn the handle to the left high pressure mode, select Multigrain from Settings, and press the High Pressure Cook button
STEP 5/11
Cut chestnuts and dried plums into appropriate sizes, remove seeds from jujube and shred
STEP 6/11
In a bowl, add brown sugar, dark soy sauce, fine salt and cinnamon powder, mix and marinate the cut chestnuts
STEP 7/11
When cooking is complete, open the lid, sift the soaked glutinous rice into the pot, pour the soaked kidney beans, dried plums, raisins, chestnuts, jujube, water (270ml), and close the lid
STEP 8/11
Turn the handle to the left high-pressure mood, select high-pressure steam in the setting, set the time to 30 minutes, and press the high-pressure cook button
STEP 9/11
When you're done cooking, open the lid and stir it evenly
STEP 10/11
Put the rice in a square container with sesame oil, press it down, and place the jujube salad and sliced almonds evenly, and press it down
STEP 11/11
Let cool completely and cut into appropriate sizes
This recipe was prepared with the support of the product https://bit.ly/3rxD10H
Cooking review
5.00
score
  • 388*****
    score
    You taught me how to use the Kuku rice cooker. Just one thing, I scraped all the leftover sugar seasoning from the chestnuts into the rice cooker and it was very sweet to me. Did you mean to take out the leftover sauce and just add chestnuts? It's really delicious. Thank you for the good recipe.
    2022-06-11 21:37
  • 389*****
    score
    I'm going to buy a rice cooker with you Cooking is the best to my family's taste Please cook more often
    2021-05-26 19:28
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