STEP 1/11
Please prepare the ingredients
STEP 2/11
Wash the sticky rice and soak it in water for about an hour
STEP 3/11
Wash black and chickpeas clean and put in my pot, pour water to white rice scale 2, and close the lid.
STEP 4/11
Turn the handle to the left high pressure mode, select Multigrain from Settings, and press the High Pressure Cook button
STEP 5/11
Cut chestnuts and dried plums into appropriate sizes, remove seeds from jujube and shred
STEP 6/11
In a bowl, add brown sugar, dark soy sauce, fine salt and cinnamon powder, mix and marinate the cut chestnuts
STEP 7/11
When cooking is complete, open the lid, sift the soaked glutinous rice into the pot, pour the soaked kidney beans, dried plums, raisins, chestnuts, jujube, water (270ml), and close the lid
STEP 8/11
Turn the handle to the left high-pressure mood, select high-pressure steam in the setting, set the time to 30 minutes, and press the high-pressure cook button
STEP 9/11
When you're done cooking, open the lid and stir it evenly
STEP 10/11
Put the rice in a square container with sesame oil, press it down, and place the jujube salad and sliced almonds evenly, and press it down
STEP 11/11
Let cool completely and cut into appropriate sizes
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