Cuckoo Brownie made from electric rice cooker (rice cooker recip
*This recipe was created with product support. Many people like brownies for their strong chocolate flavor. It's a good dessert to make at home because it's not that hard to make. Today, we're going to make brownies using a field pot, not an oven. It's a good recipe for those who don't have an oven to follow. I'll make brownies with Kuku's electric rice cooker.
2 serving
Within 90 minutes
밥심은국력
Ingredients
  • Dark chocolate
    150g
  • Butter
    65g
  • egg
    2ea
  • Sugar
    60g
  • Soft flour
    55g
  • cocoa
    30g
  • Milk
    30g
  • Salt
    little
  • Baking powder
    1g
  • Walnut
    1handful
  • an almond slice
    little
  • Sugar powder
    little
Cooking Steps
STEP 1/12
Melt dark chocolate and butter in medium heat.
STEP 2/12
Whisk the eggs in a whisk, adding sugar little by little. It's good to add 2g of vanilla essence.
STEP 3/12
Cool melted chocolate and butter a little and mix little by little in egg water. If you add melted chocolate and butter when it's too hot, the egg will be cooked. But if you cool it down too much, the chocolate hardens and doesn't mix well
STEP 4/12
Sift down the flour, cocoa powder, baking powder, and a little salt. If you sift it, the air goes in and the bread swells well. Add milk. Mix it well.
STEP 5/12
Brownie dough is done.
STEP 6/12
Spread the nuts on a plate and microwave for about 30 seconds. This way, you can blow away the smell of the freezer. It's also very dry. You can fry it in a dry pan or heat it slightly in the oven.
STEP 7/12
Spread melted butter or cooking oil on the cooker. That way, the brownie comes off easily when it's finished.
STEP 8/12
After putting in the brownie dough, hit my pot a few times on the floor, and the air escapes and the surface of the brownie is even. Place walnut and almond slices on top.
STEP 9/12
Turn the lid-coupled handle to no pressure, set the time to no pressure with the selection button, and press no pressure cooker. Press no pressure cooker. The Kuku Electric Pressure Rice Cooker is a smart electric pressure rice cooker that can choose ultra-high pressure and no pressure as a double pressure technology and cook rice that suits your taste and various dishes. It's the first technology in Korea. The energy consumption efficiency rating is also level 1, so it's good to save electricity bills.
STEP 10/12
It's a 45 minute brownie. It is an eco-stainless curved inner pot, so it makes a delicious dish with a round shape of 60 degrees that generates active thermal convection.
STEP 11/12
Turn the plate over and take out the brownies.
STEP 12/12
Cool on a confectionery wire rack. It's better to cool it down on a wire mesh because the moisture disappears.
It is recommended to leave butter, eggs, milk, etc. at room temperature.
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