Making a black latte
The signature of a famous cafe in Seongsu-dong The moment I saw the black latte What is it? I'm kidding I was like this... Slowly The ink as if permeating the fine paper The way it spreads Why am I so attracted? I finally made it It's flowing slowly immersed in milk Black gradation effect! But there's no special taste Jeti with milk Should I say it's a chocolate version of a drink Black latte have a taste of The visuals!!! Which coffee drink will be a hit this summer?
1 serving
Within 15 minutes
빈티지홀릭
Ingredients
  • Espresso
    1shot
  • Milk
    15g
  • condensed milk
    10g
  • cocoa powder
    10g
  • Ice
    6~7ea
Cooking Steps
STEP 1/4
Preparing ingredients
STEP 2/4
Put all the ingredients in
I used a blender to make it creamy
If you don't have a blender
You can use a whisk
STEP 3/4
Put ice in the glass
Fill more than half of the milk
STEP 4/4
Pour in the black cream slowly
Cocoa powder I tried it Instead of sugar syrup I want to recommend condensed milk
Japchae Recommended recipe
  • 1
    a vegetarian 'japchae' without meat; a recipe for non-soggy
    4.90(129)
  • 2
    Live Information Box Golden Recipe Japchae (Japchae)
    4.93(14)
  • 3
    Making japchae easily and quickly
    4.83(12)
  • 4
    Fish cake japchae, paprika, and various colors to revive your ap
    5.00(13)
Bibimbap Recommended recipe
  • 1
    It's the season! A delicious bowl of cockle bibimbap
    4.56(16)
  • 2
    Making raw beef and raw beef bibimbap. I like the clean taste.
    5.00(10)
  • 3
    Healthy + Honey Taste + Simple Eating Alone! Salted pollack avoc
    5.00(9)
  • 4
    Making Hot Stone Pot Bibimbap with Vegetables - Yangssa
    4.79(14)