It's soft and chewy! Texture gangster milk tteok
Milk rice cake with a soft and chewy texture! Sweet chocolate vs. savory injeolmi, What's your choice? You can sprinkle various toppings depending on your preference.
2 serving
Within 30 minutes
우유자조금관리위원회
Ingredients
  • Milk
    240ml
  • glutinous rice flour
    50g
  • corn starch
    50g
  • Sugar
    40g
  • Salt
    little
  • Vanilla Extrack
    little
Video
Cooking Steps
STEP 1/6
Put all the ingredients in a pot or pan.
STEP 2/6
Mix well with a whisk so that it doesn't clump.
STEP 3/6
Bring to a boil over low heat, stirring constantly.
STEP 4/6
Mix until ingredients are lumped together.
STEP 5/6
Cool it down and shape it into bite-size pieces.
STEP 6/6
Make and sprinkle bean powder and condensed milk or cocoa powder and chocolate syrup according to your preference.
Bulgogi Recommended recipe
  • 1
    In 15 minutes, bulgogi is perfect!Super simple bulgogi
    4.93(81)
  • 2
    Without fail, pork and soy sauce bulgogi! Perfectly reproduced a
    4.83(40)
  • 3
    Homemade food, Mr. Baek. Making Jongwon Baek sauce beef bulgogi
    4.79(29)
  • 4
    How to make Ttukbaegi Bulgogi :: Have a Ttukbaegi~
    4.95(21)
stir-fried Rice Cake Recommended recipe
  • 1
    As expected, Jongwon Baek's golden recipe! Use the leftover rice
    4.60(30)
  • 2
    Jongwon Baek Tteokbokki Recipe / Delicious Tteokbokki Recommenda
    4.83(36)
  • 3
    Making soy sauce tteokbokki. Sweet and salty rice cake bok (G)I-
    4.77(44)
  • 4
    Pure Tteok-bokki recipe. Super simple 10 minute tteok-bokki
    4.85(94)