Super simple summer side dish How to make mini paprika doenjang
It's summer soon, and it's hard to make side dishes in front of the fire in summer because you sweat. So today, I'm here to teach you simple summer side dishes that you can make without using fire. The simple summer side dish that you can make without using fire that I'm going to tell you today is mini paprika miso. One of the side dishes that you have to make and eat in summer is seasoned cucumber pepper soybean paste, but today I used mini paprika instead of cucumber pepper. My aunt who works with me gave me 2 bags of mini paprika. I really like paprika. After receiving the mini paprika, I said, "I should make and eat the mini paprika soybean paste salad."" This was the first thought that came to my mind. In the meantime, I made other side dishes and kept mini paprika in the refrigerator for more than a week. So I'm going to make mini paprika doenjang today. Fortunately, it's okay. Then, I'll tell you how to make mini paprika doenjang sauce right now.
2 serving
Within 30 minutes
동주키친
Ingredients
  • Paprika
    300g
  • Soybean paste
    2T
  • red pepper paste
    1/2T
  • crushed garlic
    1T
  • plum extract
    1T
  • Sesame oil
    1T
  • Sesame
    1T
Video
Cooking Steps
STEP 1/4
Prepare mini paprika by cutting them at intervals of 1 to 1.5cm.
STEP 2/4
Put 2T of soybean paste, 1/2T of red pepper paste, 1T of plum extract, 1T of sesame oil, 1T of roasted sesame seeds, and 1T of minced garlic in a bowl and mix them evenly to make seasoning.
STEP 3/4
Then add the mini paprika and mix it.
STEP 4/4
Place it in a bowl of your choice and sprinkle with extra roasted sesame seeds to complete the mini paprika doenjang seasoning.
Cooking review
5.00
score
  • 520*****
    score
    Thanks to the recipe, I enjoyed my meal
    2021-06-14 02:30
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