#Cooku #TwinPressure #RiceCookerRecipe #TruffleMushroomCreamRizo
Cuckoo Twin Presser rice cooker has finally arrived. The reason I'm looking forward to Kuku Twin Fresh Rice Cooker is because This is because it has two functions: high pressure and no pressure mode. The high-pressure mode is ultra-high pressure 2 atmospheric pressure mode, and the no-pressure mode is high-temperature IH no-pressure mode, so you can taste the moist and sticky texture In particular, the biggest advantage of pressureless mode is that it has an open cooking function, so you can open the lid and add ingredients in the middle of cooking. I don't need to cook rice in a pot. I just need a twin presser Today, I made trouble mushroom risotto to celebrate Kuku's entry into our house Among the trouble mushroom risotto or twin presser functions, we used the high-pressure mode white rice speed and the no-pressure mode healthy porridge menu If you look at the lid handle, the twin presser has no pressure/high pressure unlike other rice cookers.
2 serving
Within 60 minutes
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Ingredients
  • mushroom
    8ea
  • Shiitake mushroom
    3ea
  • oyster mushroom
    50g
  • a mandarin duck mushroom
    50g
  • Shrimp.
    3ea
  • Garlic
    4ea
  • onion
    1/4ea
  • whipped cream
    1cup
  • Milk
    180ml
  • Parmesan cheese
    3TS
  • mozzarella cheese
    1/2cup
  • Butter
    2TS
  • Chicken stock
    1/2ea
  • Water
    180ml
  • Rice
    150g
  • Salt
    1/2ts
  • ground pepper
    little
  • Cooking oil
    2TS
Cooking Steps
STEP 1/12
Please prepare the ingredients
STEP 2/12
Wash the rice and put it in my pot, pour water to white rice scale 1, and close the lid
STEP 3/12
Turn the handle to the left of the high-pressure mode, select the white rice speed menu under Settings, and press the high-pressure cooking button. It's easy to control the pressure, right?
STEP 4/12
Chop the onion, slice the garlic, remove the column of shiitake mushrooms and slice them
STEP 5/12
Remove the bottom of oyster mushroom and mandarin duck mushroom, tear off each strand, and slice 4 mushrooms
STEP 6/12
Remove head, tail, skin and intestines from shrimp, cut into 3 pieces, and cut 4 mushrooms into 4 pieces
STEP 7/12
Dissolve about half a tablespoon of butter in a pan, put the mushrooms into 4 pieces, stir-fry until golden, and put them in a bowl
STEP 8/12
Melt a tablespoon of butter in a pan, stir-fry chopped onions, sliced garlic, and then (over medium heat)
STEP 9/12
Stir-fry shrimp, sliced mushrooms, shiitake mushrooms, mandak mushrooms, and oyster mushrooms (about 2 minutes over high heat)
STEP 10/12
When cooking is complete, stir the rice, add the stir-fried ingredients, add chicken broth, whipped cream, milk, parmesan cheese, mozzarella cheese, salt, pepper, and then close the lid
STEP 11/12
Turn the handle to the right of the no pressure mode, select the selection button in the settings, set the time to 30 minutes, and press the no pressure cook button
STEP 12/12
When cooking is complete, place it in a bowl, cut it into quarters, top with stir-fried mushrooms, and sprinkle with truffle oil
This recipe was prepared with the support of the product Cuckoo Twin Pressures: https://bit.ly/3rxD10H
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