Shrimp pasta with white wine sauce
I made the sauce with white wine, so it's softer...It's not greasy at all. I like it. Most of all, the Italian restaurant that is fascinated by its ease of making pasta.
2 serving
Within 60 minutes
lemonsatelier
Ingredients
  • If it's pasta
    2serving
  • onion
    1ea
  • Garlic
    2piece
  • Salt
    little
  • ground pepper
    little
  • Time
    1ea
  • Shrimp.
    400g
  • White wine
    1-1/2cup
  • Butter
    3~4TS
  • parsley
    1handful
  • Parmesan cheese
    1/3cup
Cooking Steps
STEP 1/7
Add water to the pasta and start cooking.
Add olive oil and stir-fry onions.
Add the time stem and garlic in the middle.
I think the taste of the tip of the tongue and the subtle scent of Western food comes from this herb.
Season the onion with salt and pepper.
STEP 2/7
When onions become transparent and fragrant, add butter and biological shrimp.
You have to put biological shrimp over Haedong shrimp to make the soup taste better.
STEP 3/7
Stir-fry until the shrimp feel red.
By this time, the pasta is almost done.
STEP 4/7
Take out the pasta and put it in when it's hot.
And never throw away the Pagta boiled soup.
Add the white wine and cook the shrimp thoroughly.
The juice comes out from the onions and the shrimp comes out from the ripening
It goes well with white wine.
The alcohol content of the wine is completely blown away, making a delicious sauce.
Adjust the concentration with pasta boiled water.
According to each family's preference...We make a lot of soup.
STEP 5/7
If you add parsley while turning off the heat, it improves the texture and enhances the scent.
STEP 6/7
You can't fall in love with pasta...It's Parmesan cheese.
I ground it and put it in.
STEP 7/7
I finished the taste with Parmesan cheese and put it in a bowl.
It looks like a lot, right?
I ate it with my daughter.
I'm proud of my daughter's compliment that it's so delicious
Cooking is more fun if there is compliment from the person who eats, right?
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