spicy and spicy Gyeongsang-do style beef radish soup
When you think of beef radish soup, you'll think of soup that's usually clear and savory. However, in Gyeongsang-do, where I live, beef radish soup is made spicy and spicy by adding red pepper powder. You don't need hot side dishes with white rice. Then let's make a spicy and spicy Gyeongsang-do style beef radish soup with a video! Lets Go!
4 serving
Within 30 minutes
luckydaddy
Ingredients
  • a beef-like meat
    200~300g
  • Radish
    1/3ea
  • Bean sprouts
    100g
  • leek
    1ea
  • Red pepper
    1ea
  • Red pepper powder
    2TS
  • Seafood seafood soup pack
    1ea
  • Soy sauce
    1TS
  • cooking wine
    1TS
  • crushed garlic
    1/3TS
  • ground pepper
    little
  • Korean style soy sauce
    1/2TS
  • crushed garlic
    1TS
  • a thick salt
    1little
  • ground pepper
    little
Video
Cooking Steps
STEP 1/14
Please prepare the ingredients first.
Beef can be used either in the sun or in the sun.
I used the situation.
STEP 2/14
Boil half of the water (about 1.5 liters) and a seafood stock pack (or anchovies, kelp) in a pot to make broth.
You need about 7 cups of broth.
STEP 3/14
Please trim the vegetables.
Peel the radishes with fillers, cut them into 0.5cm thick slices, cut the green onions in half and cut them into 4cm apart, and cut the red peppers into 0.5cm apart.
Wash bean sprouts in water after preparing them.
STEP 4/14
Place enough broth in a bowl separately.
STEP 5/14
If beef is cut into small sizes, remove the color with a kitchen towel.
If it's lumpy meat, soak it in cold water for about 10 minutes to drain the blood, so remove the blood and cut it into bite-sized pieces.
STEP 6/14
Put the beef in a bowl and mix with 1 tablespoon soy sauce, 1 tablespoon cooking wine, 1/3 tablespoon minced garlic, and a little pepper, and let the seasoning cut for about 10 minutes.
STEP 7/14
Stir-fry marinated beef in a pot for about a minute.
You can just stir-fry it, but you can also add 1 tablespoon of sesame oil.
STEP 8/14
Reduce the gas stove to medium heat and stir-fry radish and 2 tablespoons of red pepper powder for about 2 minutes, stirring evenly.
STEP 9/14
Pour about 7 cups of boiled seafood stock.
STEP 10/14
When the soup boils, add 1/2 tablespoon of soy sauce, 1 tablespoon of minced garlic, 1 skewer of thick salt, and a little pepper and simmer for about 8 minutes.
STEP 11/14
Add bean sprouts and simmer for another 3 minutes with the pot lid open.
STEP 12/14
Add the green onions and red pepper at the end and bring to a boil a little more.
STEP 13/14
Taste a spoonful of soup and if it's bland, squeeze salt and add more water to complete the spicy and spicy Gyeongsang-do style beef radish soup.
STEP 14/14
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Cooking review
5.00
score
  • 616*****
    score
    Families who have always had clear beef radish soup are now looking for red radish soup. This recipe is truly the best
    2021-10-13 19:07
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