Making Cold Buckwheat Noodles / Cold Buckwheat Noodles / Cold So
Making Cold Buckwheat Noodles / Cold Buckwheat Noodles / Cold Soba | Cold Buckwheat Noodles to the Bone
3 serving
Within 20 minutes
올리브네간단레시피
Ingredients
  • Tzuyu
    200ml
  • Water
    600ml
  • Cucumber
    little
  • Scallions
    little
  • Radish sprouts
    little
  • Radish
    little
  • Wasabi
    little
  • buckwheat noodles
    3serving
  • seaweed flakes
    little
Video
Cooking Steps
STEP 1/7
Grind the sweet head of radish on the grater to make radish juice.
STEP 2/7
Put the radish juice back into the pack and lump it in a circle.
STEP 3/7
Cut cucumber into shreds.
STEP 4/7
Chop the chives into small pieces.
STEP 5/7
Boil buckwheat noodles in boiling water and rinse them 3-4 times in cold water to remove moisture.
STEP 6/7
Put the prepared buckwheat noodles, seaweed powder, cucumber salad, radish sprouts, and broth in a bowl in order, and serve them with radish juice, chopped chives, and wasabi.
STEP 7/7
If you eat it with fried food, you can eat it well and more deliciously.
1. Rinse buckwheat noodles in cold water or ice water to make them more chewy. 2. If you freeze the broth, you can eat it cooler.
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