[Seasoned lotus root with sesame sauce]
This recipe is Lim Sung-geun's recipe introduced in Altoran. Use it in various vegetable salad dressings and other dishes~^^
4 serving
Within 30 minutes
๊ทธ๋ ˆ๋…ธ์•„
Ingredients
  • Sesame
    80g
  • black sesame
    40g
  • Mayonnaise
    80g
  • Vinegar
    4.5TS
  • cooking wine
    4.5TS
  • Flower salt
    3/4TS
  • Sprite
    130ml
  • citron syrup
    3TS
  • Water
    1L
  • Vinegar
    3TS
  • Salt
    4TS
  • lotus root
    400g
  • Shrimp.
    10ea
  • Broccoli
    1piece
  • cherry tomato
    4piece
  • potato starch
    suitably
  • Cooking oil
    suitably
Video
Cooking Steps
STEP 1/9
Put (80g sesame powder, 40g black sesame powder, 80g mayonnaise, 4 1/2 tablespoon vinegar, 4 1/2 tablespoon cooking wine, 3/4 tablespoon flower salt, 130ml cider, 3 tablespoon citron syrup) in a bowl and mix well
STEP 2/9
Slice lotus root into 5mm thick slices with a chopping knife
If you don't have a shredder, you have to cut the lotus root and soak it in vinegar right away so that it doesn't turn brown
STEP 3/9
Put 3 tablespoons of vinegar and 2 tablespoons of salt in 1 liter of boiling water and blanch 5mm lotus root for 3 minutes (must be blanched for 3 minutes to feel the crunchy texture)
STEP 4/9
After 3 minutes, remove the blanched lotus root and soak it in cold water
Add 2 tablespoons of salt in cold water to remove starch
(Draining water through a sieve just before eating)
STEP 5/9
Slightly cut 10 gutted shrimps along the back and spread them wide.
STEP 6/9
Put potato starch on top of the potato starch and press it with your palm so that the raw powder sticks well
Allow the shrimp to soak in potato starch and wait for about 20 minutes
STEP 7/9
Add potato starch-coated shrimp to heated cooking oil and fry until golden brown, place on kitchen towel to remove grease
STEP 8/9
Place lotus roots mixed with universal sesame seeds on the edge one at a time, and mix the broccoli blanched in salt water with sesame seeds and place them in the middle of the plate.
STEP 9/9
Place fried shrimp on lotus root one by one, put sesame seeds one by one, and put cherry tomatoes (optional) on top.
You can use it as a salad dressing or simply blanch lotus roots or broccoli It's also delicious when mixed with sesame seeds.
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