A measuring spoon is about 8cc of rice used at home.
Prepare 2mm thick pork belly or sliced pork belly.
It doesn't go well with this recipe if it's thick
If possible, prepare a thin one
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Rinse 200g of bean sprouts lightly in water.
If you soak the bean sprouts in water for a long time, they absorb the water
" Come on!! You've become chubby and crunchier! "I like it!" If you think that
This dish is a mess.
The water that the bean sprouts drank is spat out into the pot when stir-frying it later. Then...It's bland...
If you boil it for a long time because it's bland, the bean sprouts become thin, and the unique crunchy texture disappears!!
Rinse lightly~~

200g of bean sprouts comes out like that when I make a big fist

Cut about 100g of the middle part of the green onion into one finger length and slice it thinly.
It needs to be long so that it's good to pick it up and eat it with bean sprouts
If you cut it into pieces...When I finish eating and when I wake up...You might see a lot of green onions on the floor

Add the sauce and mix it well
Pepper powder goes in, so you have to ripen it!!
More than an hour! Recommended 4 hours! It's ripening!
See below for weight information. Oh!
3 spoons of red pepper powder (2124g)
3 spoons of sugar (30g)
3 spoons of thick soy sauce (24g)
1 spoon of anchovy sauce (8g)
3 spoons of mirin (24g)
2 spoons of starch syrup (20g)
1 spoon of oyster sauce (10-12g)
Half spoon of minced garlic (10g)
2 pinch of pepper (I can't measure it. Put it in with your persimmon)
**If you like spicy food, cut one Cheongyang chili pepper and add it.

Put the meat in a frying pan heated over high heat and grill it
Thin meat can get lumped together, but if you do that, you can't go inside where the seasoning gets lumped, so it'll taste bad
Grill the meat while dispersing well so that it doesn't clump together

When the meat is 70% cooked, add green onions and pour the sauce

Stir-fry the sauce and meat over high heat for 1~2 minutes, and when the meat is fully cooked, add bean sprouts!!

Now the most important thing!!
Don't stir-fry it for too long with bean sprouts Mix it well over high heat for about a minute and stir-fry it
When the bean sprouts are out of breath and the fresh smell of the bean sprouts is gone... Turn off the heat

How is it? ^^~ It looks delicious. ^^~
If you dip the crunchy bean sprouts, meat, and scallions in it, it's good, good, good