Making Bibim Buckwheat Noodles / Bibim Mak Noodles / Buckwheat B
Making Spicy and Sour Delicious Bibim Buckwheat Noodles / Bibim Mak Noodles / Buckwheat Bibim Noodles / Bibim Noodles Seasoning
3 serving
Within 30 minutes
올리브네간단레시피
Ingredients
  • Cabbage
    little
  • red cabbage
    little
  • Cucumber
    1ea
  • Carrot
    1ea
  • buckwheat noodles
    3serving
  • a crown daisy
    little
  • Spinach
    1pack
  • boiled egg
    3ea
  • Radish sprouts
    little
  • marinade
    suitably
  • Red pepper powder
    1T
  • crushed garlic
    1t
  • plum extract
    1T
  • Oligosaccharide
    1.5T
  • red pepper paste
    3T
  • apple vinegar
    4T
  • Sesame oil
    1t
  • Sesame
    little
Video
Cooking Steps
STEP 1/8
Mix the ingredients for the bibim sauce well and add sesame oil and sesame seeds to complete it.
STEP 2/8
Add salt and vinegar and boil the eggs hard for 15 minutes and cut them into quarters.
STEP 3/8
Cut the cabbage thinly with a shredder and soak it in water.
STEP 4/8
Cut red cabbage thinly with a chopping knife and soak it in water.
STEP 5/8
Slice the cucumber thinly.
STEP 6/8
Slice carrots thinly.
STEP 7/8
Boil buckwheat noodles in boiling water and rinse them 3-4 times in cold water to remove moisture.
STEP 8/8
Place vegetables, buckwheat noodles, and eggs on a plate and serve with bibim sauce.
1. If cabbage and red cabbage are soaked in water, the texture is good and the bitter taste is removed. 2. If you slice vegetables thinly, buckwheat bibim-guksu is well mixed. 3. Rinse buckwheat noodles in cold water or ice water to make them more chewy.
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