Making Shin Chan pudding
You know the pudding in "Crayon Shin Chan" Everyone wants to eat pudding So I'm going to make that pudding This pudding can make a candle.
1 serving
Within 999 minutes
손예진
Ingredients
  • lemon juice
    6drop
  • Milk
    120ml
  • egg
    1ea
  • Sugar
    2spoon
  • Sugar
    2spoon
  • Water
    2spoon
Cooking Steps
STEP 1/10
Mix 2 spoons of sugar and 2 spoons of water roughly in a low-height mug
STEP 2/10
Put them together in 2 minutes, 1 minute, 30 seconds
If it's this color, it's very good
STEP 3/10
Add 1 egg, 2 spoons of sugar and 6 drops of lemon juice
Mix it with chopsticks
STEP 4/10
When you're done mixing, pour the milk and mix again
STEP 5/10
Filter the strainer in another cup If it doesn't get caught, it'll be steamed eggs. Be careful
STEP 6/10
Pour it into the syrup you made earlier. It's that Finished lol
STEP 7/10
We need to cook it in the microwave You have to cut it short and cool it down
It's like water for a minute, 10 seconds, 10 seconds, 10 seconds, and if you heat it for a long time, it becomes steamed eggs
STEP 8/10
Now wrap it around with a towel and cook the pudding with the remaining heat After maintaining for 15 minutes, let it harden in the refrigerator for 3 hours
STEP 9/10
Place the plate on top of the cup and turn it over carefully
STEP 10/10
If you're done, shake the pudding well
CAUTION* Strain it through a sieve and divide it into microwave ovens and get caught
Cooking review
4.29
score
  • 487*****
    score
    Wow, it's delicious..It really looks like pudding It's not as firm as Jinzi's pudding, but it doesn't taste like steamed eggs, and it's okay even though I added Enyo instead of lemon juice I'm drinking! I followed the instructions, but it was too watery, so I did it three times for 10 seconds But when I took out the pudding, the bottom of the cup became like a very strange drought... ...and I touched it and it seeped in.......... Are you all right?? First, I put water in it If the cup is okay, I want to make it again
    2025-01-29 20:35
  • 128*****
    score
    Made it for my daughter who loves pudding and Crayon Shin Chan Annie, and it's a huge success! It can be easily made with only basic ingredients, and the taste and texture are just as delicious as commercial pudding. It takes patience to wait while it cools down in the refrigerator. Thank you for the good recipe!
    2024-05-07 16:36
  • 576*****
    score
    I took it out wrong when I took it out... It didn't look pretty, but it was really good.
    2023-12-25 07:37
  • 842*****
    score
    It's just water. It doesn't harden
    2023-07-01 18:20
  • 314*****
    score
    I was going to harden the pudding for 3 hours, but I froze it and put it in the fridge for an hour, and it became a drink, but it's goodIt's not the original recipe, but it's deliciousLol (what I was eating)
    2023-05-28 16:40
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