STEP 1/9
These are the vegetables that you need when you make broth
STEP 2/9
Let's quickly eat the vegetables
The way we do this is to boil it
Hard vegetables like radishes are more important than whole ones
Slice it thinly and quickly
It's good to make the original taste of vegetables
STEP 3/9
Cut the green onions and onions and put them in
Add all the rest except the pepper seeds
Boil it for about 20 minutes
STEP 4/9
Boil it for about 20 minutes
STEP 5/9
Make various skewers of fish cakes
If it's cooked on a skewer
Take it out right away
If it's cooked well, it'll fall right into it
The fish cake fell into the soup
STEP 6/9
Add soy sauce and 1 spoon of garlic to the broth water
If you put in a lot, it looks salty and murky, so it doesn't look good. I put in about 3 spoons.
It's good to season it with salt to suit your taste
STEP 7/9
Add fish cake and boil it
Now get the fish cakes for the kids
STEP 8/9
When you want to eat spicy fish cake soup
Bring the pepper seeds to a boil in a tea bag
I put this in the snack bar
It's like fish cake soup
STEP 9/9
If it's cooked last, transfer it to a bowl and sprinkle it on top of it.
1. Boil the vegetable broth well If you want to make it fast, try making the radish thin and taste the broth
2. At first, add little by little without adding much soy sauce and season with salt
3. Take out the fish cake skewers for the kids and make a more delicious fish cake soup with pepper seeds later